This simple queso is one of out standby's for casual get-togethers and occasionally it's dinner itself, but don't tell anybody we do that! My good friend, Kayla, shared this with me.
This is quick, simple queso is a hearty appetizer, a delicious topping for nachos or a hot dog
or dinner on a Friday night.
Queso with Meat
2 lb. block Velveeta cheese
1 large can chili-no beans
2 cans cream of mushroom soup
2 cans Rotel tomatoes
Cut Velveeta into cubes for faster melting. Add all ingredients to a crock pot, mixing well. Heat on low for about 2 hours or on high until cheese melts completely.
Serve hot straight from the crock pot.
**This recipe makes a very large batch, so I usually half the recipe for just our family.