Monday, July 18, 2011

Easy Queso Dip

This simple queso is one of out standby's for casual get-togethers and occasionally it's dinner itself, but don't tell anybody we do that!  My good friend, Kayla, shared this with me.

This is quick, simple queso is a hearty appetizer, a delicious topping for nachos or a hot dog or dinner on a Friday night.

Queso with Meat

2 lb. block Velveeta cheese
1 large can chili-no beans
2 cans cream of mushroom soup
2 cans Rotel tomatoes

Cut Velveeta into cubes for faster melting.  Add all ingredients to a crock pot, mixing well.  Heat on low for about 2 hours or on high until cheese melts completely.  

Serve hot straight from the crock pot.

**This recipe makes a very large batch, so I usually half the recipe for just our family.

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