Friday, July 1, 2011

Easy Bacon Quiche

I made this quiche for Christmas weekend guests, as it is quick, easy, and delicious! My good friend, Kayla, who is a wonderful cook, shared this recipe with me.  

Easy Bacon Quiche
1 deep dish pie crust (I use Pillsbury)
8-10 slices real bacon, cooked and crumbled
2 cups Monterey Jack cheese, shredded
5 eggs, beaten
1 pint whipping cream (16 oz)
salt and pepper to taste

In empty pie crust, sprinkle bacon over entire crust.  Then sprinkle Mont Jack cheese over bacon.  In a separate bowl, whisk together eggs and whipping cream.  Pour mixture over the cheese.  (You may have more liquid than will fit...just discard extra).  Bake 1 hour or until browns at 350 degrees.   Note** Place the quiche on a cookie sheet before baking to prevent spills.


Nica said...

This looks good! I even love eating bacon! :)
Btw, thanks for stopping by to my blog. I'm now following you. :D
Have a wonderful day! ♥

Julie said... that layer of bacon at the bottom! Yum :)