I made this quiche for Christmas weekend guests, as it is quick, easy, and delicious! My good friend, Kayla, who is a wonderful cook, shared this recipe with me.
Easy Bacon Quiche
1 deep dish pie crust (I use Pillsbury)
8-10 slices real bacon, cooked and crumbled
2 cups Monterey Jack cheese, shredded
5 eggs, beaten
1 pint whipping cream (16 oz)
salt and pepper to taste
In empty pie crust, sprinkle bacon over entire crust. Then sprinkle Mont Jack cheese over bacon. In a separate bowl, whisk together eggs and whipping cream. Pour mixture over the cheese. (You may have more liquid than will fit...just discard extra). Bake 1 hour or until browns at 350 degrees. Note** Place the quiche on a cookie sheet before baking to prevent spills.