Monday, November 1, 2010

Shoepeg Corn Dip

Corn Dip
1 can shoepeg corn (10 oz), drained
1/2 cup light sour cream
1/2 cup mayo (Hellman's or Dukes)
2 1/2-3 cups grated sharp cheddar cheese
1/3 cup chopped green onions (3 or 4)
Lea and Perrins (5 or 6 shakes)
Tony Chascher's Creole Seasoning (5 or 6 shakes or more if desired)
Frito's Scoops

Mix all together except Frito's.  Best if made several hours or 1 day before to allow flavors to mingle.  Serve cold with Frito's Scoops.  Forget self-control.  It is too yummy!

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