1 can shoepeg corn (10 oz), drained
1/2 cup light sour cream
1/2 cup mayo (Hellman's or Dukes)
2 1/2-3 cups grated sharp cheddar cheese
1/3 cup chopped green onions (3 or 4)
Lea and Perrins (5 or 6 shakes)
Tony Chascher's Creole Seasoning (5 or 6 shakes or more if desired)
Mix all together except Frito's. Best if made several hours or 1 day before to allow flavors to mingle. Serve cold with Frito's Scoops. Forget self-control. It is too yummy!