I recently posted my hubby's ham and artichoke pizza, and last week he made a new creation. When we were dating and newly married living in Oxford, MS, our favorite pizza joint, Old Venice, sold a pizza called "The John Wayne." This is our version that is easy and homemade! Give it a try!
Bar-b-que Chicken Pizza
1 pkg Martha White pizza crust mix
1-1 1/2 cups cooked, chopped chicken (we baked a couple of boneless, skinless breasts with salt and pepper...325 degrees for about 30 minutes or so. You can use any leftover grilled chicken, rotisserie chicken, or prepackaged grilled chicken)
bar-b-que sauce (we used Sweet Baby Ray's, but any will do)
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 small purple onion, diced small
crushed red pepper flakes (optional)
Preheat oven to 475 degrees. Follow directions on back of Martha White package to prepare dough. Optional: coat the dough ball with canola oil and allow to rise in a warm place, covered, for a few minutes. Form crust onto pizza pan or stone. Bake crust for about 5 minutes or until it begins to brown. Remove from oven. Spread desired amount of bbq sauce to 1/2 inch from crust's edge. Sprinkle mozzarella and cheddar over entire pizza. Then arrange purple onion on pizza. You can add more of any ingredient if you prefer. Bake about 7 minutes at 475 degrees or until done. Sprinkle freshly grated or prepared parmesan cheese and red pepper flakes. Enjoy!