Thursday, February 26, 2009

Marilyn's Chicken Salad

Chicken Salad

This recipe is really not a "recipe," but rather rough directions to making my favorite chicken salad. I learned how from a dear family friend, Marilyn Tinnin, in Jackson Mississippi. There's nothin better than a yummy chicken salad sandwich on white bread.

chicken breasts
mayo...real...Hellman's or Blue Plate
1 stalk celery, chopped very fine
salt and pepper
Onion and celery for boiling chicken

Boil a large pot of water with one chopped onion and a cut stalk of celery. Once water boils, add chicken and boil 12 minutes, then turn stove off, cover chicken and let sit at least one hour. (This will give you TENDER chicken!)

Cut cooked chicken and mix with mayo, tiny chopped celery, and s/p to taste. Voile'!

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