I love most everything about fall...the food, the clothes, the smells, the excitement in the air as football is in full swing!
I saw these perfect-for-fall Pumpkin Muffins at Flair For Home, and I knew the ingredients would be on my next grocery list! They are super easy and quick to prepare.
These muffins are the perfect treat for neighbors, teachers, or as a gift to a new mom!
The base for these muffins is a boxed pumpkin muffin mix. Pillsbury or Kroger brand available.
Pumpkin Muffins with Praline Cream Cheese
To prepare muffins:
1 box pumpkin bread mix
1/3 cup canola oil
1 cup milk
*1/2 can pumpkin (regular sized can)
Preheat oven to 400 degrees.
Spray a 12-cup muffin tin with Pam. In a medium bowl, mix all ingredients, except pumpkin, with spatula. Fold in pumpkin last. Fill muffin cups with batter.
Bake for 18-20 minutes.
*Save other half can of pumpkin for another batch later in the week!
To prepare praline cream cheese spread:
1- 8 oz package cream cheese, softened
1/2 cup brown sugar
Using mixer, combine cream cheese and brown sugar until smooth. Remove from oven and serve warm with praline cream cheese.
Send half a recipe to a neighbor, friend, or teacher!